When you cook, you don’t keep salt aside to protect it from the food. You add it in because that is when it becomes effective. The salt does not lose its flavour or identity; instead, it transforms everything around it.
Tag: eternal value
When you cook, you don’t keep salt aside to protect it from the food. You add it in because that is when it becomes effective. The salt does not lose its flavour or identity; instead, it transforms everything around it.